Bistec ranchero is a dish from the Mexican state of Jalisco. It is made with beefsteak that is simmered in a tomato and chili sauce.
How To Make Bistec Ranchero
Bistec ranchero is a simple dish of beef steak sautéed with onions and tomatoes, typically served with rice and beans. It can be made with flank steak, skirt steak, or hanger steak. To make bistec ranchero: 1. Season the beef steak with salt and pepper. 2. In a large skillet over medium-high heat, heat 1 tablespoon olive oil until hot. Add the beef and cook for 3 to
Required tools: -Cast iron skillet -Tongs -Spatula -Chef’s knife – Cutting board -Salt -Pepper -Olive oil -Bistec ranchero ingredients (listed below) Required ingredients: -1 pound flank steak, cut into thin strips against the grain -1 red onion, sliced -1 bell pepper, sliced -4 cloves garlic, minced
- Add salsa and ranchero sauce to the beef and stir to combine
- In a skillet over medium heat, cook beef until browned
- Simmer for 5 minutes, or until heated through
-To make bistec ranchero, you will need -In a large skillet over medium-high heat, cook the beef until browned. -Add the onion and peppers and cook until softened. -Add the sauce and simmer for 10 minutes. -Serve with rice and beans.
Frequently Asked Questions
What Is Bistec Suave?
Bistec suave is a type of steak that is thinly sliced and cooked in a sauce.
Where Does The Spanish Word Bistec Come From?
Bistec, a Spanish word for “steak,” comes from the French word bifteck.
What Is The Meaning Of Bistec?
Bistec typically refers to a thin slice of beefsteak, often used in sandwiches, salads and tacos.
Taking Everything Into Account
To make bistec ranchero, first brown the beef in a large skillet over medium-high heat. Add the onion, green pepper, and garlic and cook until the vegetables are softened. Stir in the tomatoes, black beans, corn, and chili powder and cook until heated through. Serve over rice or tortilla chips.