Candied violets are a beautiful and delicious way to show off your springtime flowers. They are simple to make and only require a few simple ingredients.
How To Make Candied Violets
Candied violets are a delicious and pretty way to enjoy these flowers. To make them, first gently clean the violets and remove any excess dirt or debris. Next, heat a pot of sugar and water until the sugar has dissolved. Add the violets to the sugar syrup and cook for 2-3 minutes, or until they are slightly translucent. Remove from the heat and let cool before transferring to a jar or airtight container. The candied violets can
– Violets – Granulated sugar – Water – Lemon juice – A candy thermometer – Wax paper – A small saucepan
- Thoroughly rinse violets and remove any debris
- Bring the mixture to a boil and
- In a small saucepan, combine sugar and water and heat over medium high heat, stirring occasionally, until the sugar dissolves
below -Violets have a sweet, floral flavor that can be enjoyed in a variety of dishes. -One easy way to enjoy violets is to make them into candied violets. -To make candied violets, first select fresh and healthy looking violets. -Rinse the violets and remove the stems. -Bring a pot of water to a boil and blanch the violets for about 15 seconds.
Frequently Asked Questions
Can I Freeze Candied Violets?
Yes, you can freeze candied violets. Just place them in an airtight container and place in the freezer. They should keep for several months.
How Long Will Candied Violets Last?
Candied violets will last for about six months in an airtight container.
How Do You Make Candy Wild Flowers?
You can make candy wild flowers by following a few simple steps. First, you will need to gather some candy ingredients. Next, you will need to melt the ingredients together in a saucepan. Finally, you will need to pour the melted ingredients into a mold and let them cool.
Candied violets can be made by dipping the flowers into a sugar syrup and then letting them dry.