Chai is a tea infusion that is popular in India. It is made with black tea, milk, and spices such as cardamom, cinnamon, cloves, and ginger. However, it can be made without milk by using soy milk, almond milk, or other plant-based milks.
How To Make Chai Without Milk
There are a few ways to make chai without milk. One way is to use a non-dairy milk such as soy milk, almond milk, or rice milk. Another way is to make a tea latte by using a tea concentrate and steamed unsweetened soy milk or almond milk.
Ingredients: -Chai tea bags -Honey -Water -Cinnamon sticks -Cardamom pods -Cloves -Milk (optional) Equipment: -Small saucepan -Stovetop
- Leaf tea
- Brew one cup of black tea using two teaspoons of loose
- Bring water to a boil and pour over tea. steep for 35 minutes. stir in honey, vanilla extract,
below -You will need: black tea, water, sugar, cardamom pods, cloves, cinnamon sticks, ginger, milk (optional) -Making chai without milk is easy. Simply boil water and steep black tea for 3-5 minutes. Add sugar (to taste), cardamom pods, cloves, cinnamon sticks, and ginger. If desired, add milk to the chai before serving.
Frequently Asked Questions
Can You Drink Chai With Water?
You can drink chai with water, but it is not as flavorful.
What Is A No Water Chai?
A no water chai is a type of chai tea that doesn’t use any water. Instead, the tea is brewed with milk and spices.
Is Chai Made With Water?
Yes, chai is made with water.
There are many ways to make chai without milk. One way is to steep chai tea bags in water for a few minutes, then sweeten with honey and add spices such as cinnamon, ginger, and cardamom. Another way is to simmer black tea with spices on the stovetop.