How To Make Chocolate In Silicone Molds

Chocolate making is an art, and it can be a fun activity to do with your kids. It can also be a great way to show them how to be patient and how to take their time with something. When you’re making chocolate, you want to make sure that the chocolate is tempered correctly or else it will not set correctly and will end up being a messy, gooey mess. In this article, we will be discussing how to make chocolate in silicone m

How To Make Chocolate In Silicone Molds

Making chocolate in silicone molds is a popular way to make chocolate treats. The silicone molds allow for a variety of shapes and sizes, and they are easy to use. There are a few things you will need to make chocolate in silicone molds: -Chocolate- either chips or bars -Silicone molds -Microwave safe bowl -Spoon To make the chocolate, start by melting the chocolate in a microwave safe bowl. Use 30

– Silicone chocolate molds – Melting chocolate – Kitchen scale – Microwave or stovetop – Spatula

  • Place silicone molds in the oven and bake for about 10 minutes
  • Pour melted chocolate into silicone molds
  • Preheat oven to 175 degrees f
  • Melt chocolate in a double boiler or microwave

below -silicone chocolate molds can be a fun and easy way to make chocolate -molds can be found in a variety of shapes and sizes, making them perfect for any occasion -chocolate made in silicone molds is perfect for gifting or for serving at special events


Frequently Asked Questions

Do You Need To Grease Silicone Chocolate Molds?

Yes, you may need to grease silicone chocolate molds, but it depends on the brand of mold. Some companies recommend greasing the molds with vegetable shortening, while others say to skip the grease and simply dust them with cocoa powder.

How Do You Melt Chocolate In A Silicone Mold?

There are a few ways to melt chocolate in a silicone mold. One way is to place the silicone mold on a baking sheet and preheat the oven to 175 degrees Fahrenheit. Place the chocolate in a glass bowl and place the bowl in the oven. Once the chocolate has melted, pour it into the silicone mold and let it cool. Another way to melt chocolate in a silicone mold is to place the chocolate in a microwavable safe bowl. Microwave for 30 seconds and stir. If the chocolate is not fully melted, microwave for another 15 seconds and stir. Pour the melted chocolate into the silicone mold and let it cool.

Can You Use Silicone Molds For Chocolates?

Yes, silicone molds can be used for chocolates. However, it is important to ensure that the silicone mold is food-grade silicone and that it is properly cleaned before using it to make chocolates.


To Review

Silicone chocolate molds are a great way to make chocolate. They are easy to use and can be reused multiple times.

Leave a Comment

Your email address will not be published. Required fields are marked *