How To Make Corned Ham

Corned ham is a type of salt-cured ham that is made by soaking a piece of pork in brine, then packing it in coarsely ground spices, such as juniper berries, coriander seeds, and black pepper. Corned ham is a popular dish in the United States, where it is often served with cabbage and potatoes.

How To Make Corned Ham

Corned ham is a type of cured ham that has been brined in a pickling solution. The term “corned” refers to the large grains of salt used to cure the meat. Corned ham can be made at home using a brining kit or with a recipe from a cookbook or online.

– 1 ham – 2 tablespoons pickling spice – 1 gallon water – 1 cup white vinegar – 1/2 cup brown sugar, packed – 1/4 cup honey – 1 onion, quartered – 2 carrots, peeled and quartered – 2 celery stalks, quartered

  • Bring to a boil over high heat, then reduce to a simmer
  • Place ham in a large pot and cover with cold water
  • Cook for 1 hour, then remove from pot and allow to cool in a small bowl

1. Wash the ham with cold water and remove any excess fat. 2. In a large pot, cover the ham with water. 3. Add the pickling spices and bring to a boil. 4. Reduce the heat and simmer for 2-3 hours or until the ham is cooked through. 5. Remove from the pot and let cool before slicing.


Frequently Asked Questions

How Long Can You Keep A Corned Ham In The Refrigerator?

Typically, a corned ham can be kept in the refrigerator for up to two weeks.

How Long Will A Corned Ham Last In The Refrigerator?

Corned ham will last in the refrigerator for up to two weeks.

How Do You Debone A Corned Ham?

There are a few ways to debone a corned ham. You can use a sharp knife to cut the meat away from the bone, or use your hands to pull the meat off the bone.


To Review

Corned ham is a delicious and easy-to-make dish that is perfect for any occasion. To make corned ham, simply combine the ham, spices, and vinegar in a slow cooker, and cook on low for six to eight hours. You can then serve the ham with potatoes and vegetables for a complete meal.

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