How To Make Grit Cakes From Leftover Grits

Grits are a Southern breakfast staple, but what do you do with the leftovers? You can make grit cakes! These are basically savory pancakes made from leftover grits. They are best served hot, topped with your favorite toppings.

How To Make Grit Cakes From Leftover Grits

Grits are a type of cornmeal that is ground into a coarse meal. They are typically boiled in water or milk to create a porridge-like consistency, which is then often served with butter, salt, and pepper. Grits can also be used as an ingredient in other dishes, such as grit cakes. To make grit cakes from leftover grits, begin by heating the grits in a pan over medium heat until they are warmed through. Then, spoon

-Grits -Salt -Butter -Heavy cream -Eggs -Parmesan cheese -Black pepper

  • Preheat oven to 350 degrees f
  • Purpose flour, and 1/4 teaspoon of baking powder
  • In a large bowl, mix together 1 cup of leftover grits, 1 egg, 1/4 cup of all

-If you have leftover grits, there are a few different ways to make grit cakes from them. -One way is to simply form the grits into patties and cook them in a pan until browned on both sides. -Another option is to mix the grits with an egg and some flour to create a batter, then cook the cakes in a hot skillet until golden brown. -You could also add shredded cheese, chopped green onions,

Frequently Asked Questions

What Are Grit Cakes Made Of?

Grit cakes are made of flour, water, salt, and baking powder.

Are Grits Good Leftover?

Yes, grits are good leftover. They can be reheated in the microwave or in a pan on the stove.

How Long Do Grits Stay Good?

Grits will stay good for up to four days when stored in an airtight container in the fridge.

In The End

Leftover grits can be turned into grit cakes, which are a delicious way to use them up. To make grit cakes, combine 1 cup of leftover grits with 1 egg and enough flour to form a thick batter. Heat a tablespoon of oil in a frying pan over medium heat, drop tablespoons of the batter into the pan, and cook until golden brown on both sides. Serve with your favorite toppings.

Leave a Comment

Your email address will not be published. Required fields are marked *