How To Make Haitian Rice

Rice is a staple food in Haitian cuisine. There are many ways to make rice in Haiti, but this is one of the simplest methods.

How To Make Haitian Rice

There are a few different ways to make Haitian rice. The most popular way is to cook the rice in coconut milk. However, you can also cook the rice in chicken broth or beef broth.

– medium pot – long grain rice – water – salt – canola oil or butter

  • Preheat oven to 350 degrees
  • In a saucepan, cook the rice according to package instructions
  • Spread the cooked rice in an even layer on a baking sheet. bake in the oven for 1015

– Rinse the rice in a fine mesh strainer – In a medium saucepan, bring 1 and 1/2 cups of water to a boil. Add the rinsed rice and stir to combine – Reduce the heat to low and cover the pan with a lid. Simmer for 12-14 minutes, or until the water is absorbed and the rice is cooked through – Remove the pan from heat and fluff the rice with a fork – Serve warm, topped


Frequently Asked Questions

How Do You Make Haitian Rice With Coconut Milk?

To make Haitian rice with coconut milk, start by heating some oil in a large pot over medium heat. Stir in the rice and cook until it’s evenly coated in the oil and starts to turn translucent, about 5 minutes. Add the coconut milk and continue to cook until the rice is tender and the coconut milk has been absorbed, about 15 minutes. Season with salt and pepper to taste before serving.

How Do You Make Haitian Rice With Lima Beans?

Haitian rice and beans is a classic dish made with white rice and kidney or lima beans. The dish is usually cooked in coconut milk and spices, such as thyme, garlic, and scallion.

How Do You Make Authentic Haitian Rice?

To make authentic Haitian rice, you will need: long grain rice, vegetable oil, salt, and a ham bone or smoked pork hock. Rinse the rice in a fine mesh strainer. In a large pot or Dutch oven, heat the oil over medium-high heat. Add the rinsed rice and stir to coat with the oil. Add the ham bone or smoked pork hock and enough water to cover the rice by 1 inch. Bring to a boil, reduce the heat to low, cover, and simmer for 30 minutes. Remove the ham bone or smoked pork hock and season with salt to taste. Serve hot.


In Summary

and beans Haitian rice and beans is a very popular dish in Haiti. It is easy to make and very affordable.

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