How To Make Kashmiri Tea

Kashmiri tea is a type of black tea that is popular in Kashmir, a region in the northernmost part of India. It is made by boiling black tea with milk and spices such as cardamom and cinnamon.

How To Make Kashmiri Tea

There is no one way to make Kashmiri tea. However, there are some tips that can help you make the perfect cup of Kashmiri tea. First, start by boiling water and steeping green tea leaves for a few minutes. Then, add sugar and spices such as cardamom, cinnamon, and cloves to the tea. Finally, pour the tea into a teapot or teacup and enjoy!

-tea leaves -water -milk -sugar -cardamom pods -tea pot -tea cups

  • Cover and let steep for 35 minutes. strain tea leaves and discard. pour
  • Add 2 teaspoons of loose black tea leaves and stir
  • Bring 1 cup of water to a boil

– Boil water and steep green tea for 3-5 minutes. – Add milk, sugar, and spices to taste. – Bring to a boil and enjoy!

Frequently Asked Questions

What Is Kashmiri Tea Made Of?

Kashmiri tea is made of black tea, milk, and sugar.

Is Kashmiri Tea Good For You?

Yes, Kashmiri tea is good for you. It has a high concentration of antioxidants and polyphenols, which have numerous health benefits.

Is Kashmiri Tea Leaves Same As Green Tea?

Kashmiri tea leaves are not the same as green tea. Kashmiri tea is a black tea, while green tea is a type of green tea.

In Summary

Kashmiri tea is a unique and delicious tea that can be enjoyed by anyone. It is easy to make and only requires a few simple ingredients.

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