How To Make Kundol Candy

Kundol candy is a traditional Filipino candy made from glutinous rice flour and sugar. The ingredients are mixed together to form a dough, which is then rolled into small balls and boiled in water. The boiled balls are then removed from the water and rolled in sugar.

How To Make Kundol Candy

Making kundol candy is a very simple process. The ingredients needed are sugar, cornstarch, water, and food coloring. To begin, combine the sugar, cornstarch, and water in a small saucepan over medium heat. Stir continuously until the mixture thickens and comes to a boil. Remove from heat and stir in food coloring until desired color is achieved. Pour mixture into a silicone mold or on a baking sheet lined with parchment paper. Let cool completely

-kundol candy can be made with different flavors such as strawberry, chocolate, and vanilla -for this recipe, you will need sugar, cornstarch, water, food coloring, and flavoring -you will also need a candy thermometer to measure the temperature of the sugar syrup -corn syrup can be used as a substitute for cornstarch

  • Add the kundol candy and stir
  • Boil water in a pot
  • Cook over medium heat for 10 minutes or until the candy has melted. pour the mixture into a mold and let it cool

-Kundol candy is a type of candy that is popular in the Philippines. -There are many different ways to make kundol candy, but all versions require cooked glutinous rice as the main ingredient. -One common way to make kundol candy is by mixing the cooked glutinous rice with sugar, coconut milk, and pandan leaves. -Another version of kundol candy calls for adding coconut cream and cashew nuts to the mixture

Frequently Asked Questions

Are Winter Melons Edible?

Yes, winter melons are edible. They are a type of melon that is typically eaten in the winter.

How Can We Preserve Kundol?

There are different ways to preserve Kundol. One way is to freeze it. Another way is to dry it.

Does Winter Melon Need To Be Cooked?

No, winter melon does not need to be cooked. Winter melon can be eaten raw or cooked.

In Closing

Kundol candy is a popular Filipino treat that is made from glutinous rice, sugar and coconut milk. The rice is soaked in the milk overnight, and then boiled with sugar until it becomes thick and sticky. The candy is then formed into balls or cylinders, and rolled in shredded coconut.

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