How To Make Lebanese Knafeh

Knafeh is a Middle Eastern dessert made of shredded phyllo dough, cheese and clarified butter. The dough is usually stretched to cover a wide tray and then filled with cheese. After baking the cheese is melted and the knafeh is served hot with a sweet syrup on top.

How To Make Lebanese Knafeh

There are many ways to make lebanese knafeh. Some people use a simple syrup, while others use a more complex syrup. The most important part of the recipe is the cheese filling. The cheese filling can be made with ricotta, mozzarella, or a combination of both.

– Knafeh dough: to make the knafeh dough, you will need flour, semolina, sugar, baking powder, oil, and water. – Cheese filling: for the cheese filling, you will need ricotta, mozzarella, Parmesan, eggs, nutmeg, salt, and pepper. – Syrup: to make the syrup, you will need sugar, water, lemon juice, and rose water.

  • Preheat oven to 375 degrees f
  • Simmer for 10 minutes, stirring occasionally, then remove from heat
  • Oil a baking
  • Boil water in a medium saucepan and add the knafeh dough

– Lebanese knafeh is a cheese pastry that is popular in the middle east. – There are many ways to make lebanese knafeh, but the most common way is by using a cheese filling and syrup. – The cheese filling can be made with either mozzarella or ricotta cheese. – The dough for the pastry can be made with flour, semolina, and water. – The dough should be rolled out thin and then cut into strips.


Frequently Asked Questions

Is Knafeh Lebanese Or Turkish?

Knafeh is a Lebanese dessert made of shredded phyllo dough, cheese, and clarified butter.

Is Kunafa And Knafeh The Same?

There is some debate over whether kunafa and knafeh are the same dessert, but most people seem to agree that they are related. Kunafa is typically made with shredded phyllo dough and cheese, while knafeh usually has a crust made of crushed vermicelli noodles. Both desserts are often topped with a sweet syrup or honey.

How Do You Make Kunefe?

Kunefe is a dessert made from semolina, butter, sugar, and cheese. The mixture is boiled and put into a pastry crust. It is then baked and served with syrup or honey.


In Closing

There are many ways to make Lebanese knafeh, but the most popular recipe calls for melted butter, semolina flour, sugar, and cheese. The dough is spread out on a greased baking dish and then layered with shredded cheese and crushed pistachios. The knafeh is then baked until golden brown.

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