Li hing mui plums are a tart and salty dried plum popular in Hawaii. They are made by drying plums in the sun or in a dehydrator then coating them in a mixture of sugar, salt, and a li hing mui powder which is made from dried red plum, Chinese licorice, and sandalwood.
How To Make Li Hing Mui Plums
Li hing mui plums are a unique type of plum that are found in Hawaii. They are tart and slightly sweet with a salty, sour, and spicy coating. They are popular in Hawaii as a snack or used as a seasoning in various dishes. To make li hing mui plums, first select ripe plums. Cut off the stem and blossom end of the plum. Cut a small X on the bottom of the plum. Soak the plums
– a sharp knife – a cutting board – a bowl – sugar – li hing powder
- Place the plums on a wire rack and let them dry in a cool
- Spread a thin layer of li hing mui powder on one side of each plum half
- Cut the plums in half and remove the pit
– Start by selecting plums that are ripe, but still firm. – Next, remove the pits from the plums and cut them into thin slices. – In a small saucepan, combine sugar, water and cornstarch. Stir until the sugar has dissolved. – Add the sliced plums to the sugar mixture and cook over medium heat until the plums are tender and the sauce has thickened. – Serve the li hing mui plums over ice
Frequently Asked Questions
What Is Li Hing Powder Good On?
Li hing powder is a red powder made from ground dried salted plums. It is used as a seasoning in many dishes, both savory and sweet.
Can You Eat Li Hing Mui Seeds?
Yes, you can eat li hing mui seeds. They are a sour and salty dried plum that is often eaten as a snack or used as a seasoning in Chinese cuisine.
How Do You Make Crack Seeds?
Seeds can be bought at most Asian markets, or online. Soak the seeds in water overnight. The next day, discard the water and rinse the seeds. Fill a pot with enough water to cover the seeds, then add a tablespoon of vinegar. Bring the water to a boil and add the seeds. Cook for 10 minutes, then drain the water and rinse the seeds again. Spread the seeds on a baking sheet and bake at 200 degrees F for two hours. Let the seeds cool before cracking them open.
Li hing mui plums are a delicious and unique type of plum that can be enjoyed both fresh and dried. They are typically made in Hawaii, where they are a popular local snack. To make li hing mui plums, the plums are first pitted and then coated in a mixture of sugar, salt, and spices. They can then be eaten fresh or dried.