How To Make Matchstick Apples

Matchstick apples are a fun and easy way to make applesauce. First, core and slice the apples into thin pieces. Next, soak the apple slices in lemon juice for about 10 minutes. Then, coat the apple slices in sugar and cinnamon. Finally, use a match to light each slice on fire, and let it cook for about 30 seconds. Once the flames die down, enjoy your delicious matchstick apples!

How To Make Matchstick Apples

Matchstick apples are a fun, easy way to make a delicious apple treat. First, core and slice the apples into thin pieces. Next, using a toothpick, poke a hole in the top of each apple slice. Then, insert a matchstick into the hole. Finally, bake at 375 degrees for 5-7 minutes, or until the apples are soft.

Materials: – 1 apple – toothpicks – knife – cutting board – plate – bowl

  • Cut the apple in half, from top to bottom
  • Take an apple and cut off the top, so that you are left with a cone shape
  • Remove the core of the apple, using a sharp knife or a

– How to make matchstick apples: 1. Cut the top off the apple and core it using a sharp knife or an apple corer. 2. Cut each slice of apple into thin strips, using a sharp knife. 3. Dip the strips into a bowl of water mixed with lemon juice (or another acidic liquid, such as vinegar). 4. Place the strips on a wire rack and let them dry for several hours, or overnight. 5. When


Frequently Asked Questions

How Do You Cut Fruit Into Matchsticks?

To cut fruit into matchsticks, first peel the fruit if necessary. Cut the fruit into thin slices, then cut the slices into thin strips. Cut the strips into thin matchsticks.

How Do I Make Matchstick Vegetables?

Matchstick vegetables are thin slices of vegetables that are cut into long, thin strips. To make matchstick vegetables, start by cutting the vegetable into thin slices. Then, cut the slices into long, thin strips.

What Does Cutting Into Matchsticks Mean?

Cutting into matchsticks means to cut into very thin pieces. This can be done with a knife or a pair of scissors.


To Review

Matchstick apples are a fun and easy way to make an apple pie without having to worry about slicing or peeling the apples. To make matchstick apples, you will need: one apple, toothpicks, and cinnamon. First, preheat the oven to 375 degrees F. Cut the apple into thin strips, using a sharp knife. Then, use the toothpicks to skewer the strips together in a ladder-like pattern. Sprinkle with cinnamon and bake for 15-20 minutes, or until tender. Enjoy!

Leave a Comment

Your email address will not be published.