How To Make Meringue Stiffer

Meringue is a type of dessert that is made from whipped egg whites and sugar. It is typically used as a topping for pies, cakes, and other desserts. To make meringue stiffer, you can add more sugar or cornstarch. You can also whip the egg whites for a longer period of time.

How To Make Meringue Stiffer

There are a few ways to make meringue stiffer. One is to add more sugar, which will make the meringue more dense and help it hold its shape better. Another is to add cornstarch or another thickener, which will also help the meringue hold its shape. Finally, if your meringue is too soft or runny, you can bake it in the oven to help it set and become firmer.

To make meringue stiffer, you will need a mixer, sugar, egg whites, and cream of tartar.

  • Inch circle on the paper. beat egg whites and cream of tartar in a large bowl with an electric mixer on
  • Preheat oven to 225 degrees f
  • Line a baking sheet with parchment paper and draw a 8

on ‘stiff peaks’ and ‘soft peaks’: -If your meringue is too soft, add more sugar. -If your meringue is too stiff, add a little bit of water or room-temperature egg whites.


Frequently Asked Questions

Why Is My Meringue Not Getting Stiff?

There are a few potential reasons why your meringue might not be getting stiff. One possibility is that you are not whipping the eggs enough – make sure to whip them until they are thick and glossy. Another possibility is that your sugar is not dissolving properly, so make sure to use a hot sugar syrup. Finally, make sure that your oven is not too hot – if it is too hot, the meringue will start to cook before it has a chance to form peaks.

How Do You Fix A Meringue That Is Not Stiff?

If the meringue is not stiff, it may be because the sugar was not cooked long enough or because there was not enough sugar. The meringue can also be fixed by adding a little more sugar and cooking it for a little longer.

Can You Fix Soft Meringue?

Yes, you can fix soft meringue by reheating it in the oven.


In Closing

There are a few ways to make meringue stiffer. adding more sugar, using cornstarch or cream of tartar, and adding more egg whites will all help to make the meringue stiffer.

Leave a Comment

Your email address will not be published. Required fields are marked *