How To Make Morton Tender Quick

Morton Tender Quick is a curing mix that is used to make meats such as ham and bacon more tender. It is made up of salt, sugar, and sodium nitrite. To use Morton Tender Quick, you simply need to mix it with water and then soak the meat in the mixture.

How To Make Morton Tender Quick

Morton Tender Quick is a curing mix that is used to make meats such as bacon and ham more tender. The mix contains salt, sugar, and sodium nitrite, which work together to form a preservative that helps to keep the meat from becoming tough. To use Morton Tender Quick, you will need to mix it with water according to the instructions on the package. Then, you will need to soak your meat in the mixture for several hours or overnight. The meat will

– Morton Tender Quick (meat cure) – Salt – Sugar – Pepper – Garlic powder – Onion powder

  • Spread 1 tablespoon olive oil on a baking sheet
  • Place the chicken on the baking sheet sprinkle the chicken with 1 teaspoon morton tender quick bake
  • Preheat oven to 375 degrees f

-To make Morton Tender Quick, dissolve the seasoning in water and submerge the meat in the solution. -Store the meat in the refrigerator and allow it to soak for at least two hours, but no more than 12. -Remove the meat from the solution and rinse it with cold water. -Pat the meat dry with a paper towel and cook it according to your recipe.


Frequently Asked Questions

What Can I Use In Place Of Morton’S Tender Quick?

You can use any type of curing salt, but it is important to make sure that it is a pure product and not a mix.

Can You Use Morton’S Tender Quick?

Yes, you can use Morton’s Tender Quick. It is a premixed cure made from salt, sugar, and nitrite that helps to preserve meat. It is also used to add flavor and color to meat.

Can You Substitute Morton Tender Quick?

Yes, you can substitute Morton Tender Quick, it is a pre-mix of salt and spices that is used to season meats.


Taking Everything Into Account

There are a few ways to make Morton’s Tender Quick. One is to dissolve the tender quick in water, then soak the meat in the mixture for about 30 minutes before cooking. Another is to sprinkle the tender quick over the meat and let it sit for a few minutes before cooking.

Leave a Comment

Your email address will not be published.