Ong choy is a type of Chinese cabbage that is popular in Southeast Asia. The vegetable has a mild flavor and can be eaten cooked or raw. Ong choy is typically stir-fried, boiled, or added to soup.
How To Make Ong Choy
Ingredients: 1 pound of ong choy 1 teaspoon of salt 1/2 teaspoon of sugar 3 tablespoons of vegetable oil 1/4 cup of chicken broth 1 teaspoon of dark soy sauce 1/4 teaspoon of sesame oil Instructions: 1. Cut the ong choy into 2-inch pieces. 2. In a small bowl, mix together salt, sugar, vegetable oil, chicken broth, dark soy sauce, and s
-Knife -Chopping board -Onion -Garlic -Olive oil -Salt -Pepper
- In a large pot or wok, heat up some oil over medium heat add the
- Rinse the ong choy and trim off the tough ends
- Slice the ong choy into 1″ pieces
1. Choose a good quality ong choy. 2. Rinse the ong choy and trim off any tough stems. 3. Slice the ong choy into thin strips. 4. Heat some oil in a frying pan over medium heat and add the ong choy strips. 5. Cook the ong choy for 2-3 minutes until it is slightly softened. 6. Serve immediately with a dipping sauce
Frequently Asked Questions
Can You Eat Ong Choy Stems?
Yes, you can eat ong choy stems! They are crunchy and have a slightly bitter flavor.
What Does Ong Choy Taste Like?
Ong choy is a type of Chinese cabbage that has a slightly bitter taste.
Is Ong Choy The Same As Water Spinach?
Ong choy and water spinach are two different vegetables. Ong choy is a type of Chinese cabbage and water spinach is an aquatic plant.
Ong choy is a leafy green vegetable that is popular in Southeast Asia. It can be eaten raw or cooked, and is a good source of vitamins and minerals.