How To Make Ong Choy

Ong choy is a type of Chinese cabbage that is popular in Southeast Asia. The vegetable has a mild flavor and can be eaten cooked or raw. Ong choy is typically stir-fried, boiled, or added to soup.

How To Make Ong Choy

Ingredients: 1 pound of ong choy 1 teaspoon of salt 1/2 teaspoon of sugar 3 tablespoons of vegetable oil 1/4 cup of chicken broth 1 teaspoon of dark soy sauce 1/4 teaspoon of sesame oil Instructions: 1. Cut the ong choy into 2-inch pieces. 2. In a small bowl, mix together salt, sugar, vegetable oil, chicken broth, dark soy sauce, and s

-Knife -Chopping board -Onion -Garlic -Olive oil -Salt -Pepper

  • In a large pot or wok, heat up some oil over medium heat add the
  • Rinse the ong choy and trim off the tough ends
  • Slice the ong choy into 1″ pieces

1. Choose a good quality ong choy. 2. Rinse the ong choy and trim off any tough stems. 3. Slice the ong choy into thin strips. 4. Heat some oil in a frying pan over medium heat and add the ong choy strips. 5. Cook the ong choy for 2-3 minutes until it is slightly softened. 6. Serve immediately with a dipping sauce


Frequently Asked Questions

Can You Eat Ong Choy Stems?

Yes, you can eat ong choy stems! They are crunchy and have a slightly bitter flavor.

What Does Ong Choy Taste Like?

Ong choy is a type of Chinese cabbage that has a slightly bitter taste.

Is Ong Choy The Same As Water Spinach?

Ong choy and water spinach are two different vegetables. Ong choy is a type of Chinese cabbage and water spinach is an aquatic plant.


In Summary

Ong choy is a leafy green vegetable that is popular in Southeast Asia. It can be eaten raw or cooked, and is a good source of vitamins and minerals.

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