How To Make Passion Fruit Puree

Passion fruit puree is a sweet and tart fruit puree that is perfect for adding flavor to smoothies, yogurt, and desserts. It can be made at home by simply blending fresh passion fruit with a little water or juice.

How To Make Passion Fruit Puree

To make a passion fruit puree, start by peeling the fruit and discarding the seeds. Cut the fruit into small pieces and place them in a blender or food processor. Puree the fruit until it is smooth. If desired, you can add a little water to thin out the puree.

A blender or food processor, passion fruit, sugar (optional), water (optional)

  • Pass puree through a sieve to remove any seeds or solids use passion fruit puree
  • Puree passion fruit in a food processor or blender
  • Cut passion fruit in half, scoop out the seeds and juice

-Choose ripe passion fruit -Cut passion fruit in half and scoop out the seeds and flesh -Add passion fruit to a blender or food processor and blend until smooth -If needed, add a little water to help blend -Store in an airtight container in the fridge for up to 2 days


Frequently Asked Questions

How Do You Extract Passion Fruit Pulp?

The easiest way to extract passion fruit pulp is to cut the fruit in half and use a spoon to scoop out the flesh. Alternatively, you can blend the fruit until the pulp is smooth.

Can I Puree Passion Fruit?

Yes, you can puree passion fruit.

How Do You Process Passion Fruit Juice?

The best way to process passion fruit juice is to put it in a strainer and use a spoon to press out the juice.


To Review

To make passion fruit puree, start by slicing the passion fruit in half and scooping out the seeds. Place the seeds in a blender and add enough water to cover them. Blend on high until smooth. Strain the mixture through a fine mesh strainer to remove any solids. Pour the puree into a jar and store in the fridge for up to two weeks.

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