How To Make Shrimp With Lobster Sauce

Shrimp is a delicious seafood that can be cooked in many ways. One popular way to cook shrimp is to make shrimp with lobster sauce. This dish is easy to make and can be enjoyed by people of all ages.

How To Make Shrimp With Lobster Sauce

Ingredients: -1/2 lb. large shrimp, peeled and deveined -1/4 cup all-purpose flour -1/4 teaspoon salt -1/4 teaspoon black pepper -1 tablespoon olive oil -1/2 cup lobster sauce -1 tablespoon fresh lemon juice -1 tablespoon fresh parsley leaves Instructions: 1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease

-Shrimp -Lobster -Butter -Olive oil -Garlic cloves -Dried thyme leaves -All-purpose flour -Salt and ground black pepper

  • preheat oven to 375 degrees f (190 degrees c). grease a baking dish with cooking spray. 2. rinse shrimp and lobster tails in cold water. 3. slice the lobster tails in half lengthwise

1. The two seafood dishes can be cooked separately or together. 2. If cooking separately, the shrimp will take about 5 minutes to cook through, while the lobster will take about 10 minutes. 3. If cooking together, the lobster should go in first as it takes longer to cook, and then the shrimp can be added for the last few minutes. 4. The sauce is made from a simple mixture of butter, garlic, and lobster stock or broth.


Frequently Asked Questions

What Is Shrimp With Lobster Sauce Made Of?

Shrimp with lobster sauce is made of shrimp, lobster, butter, and seasonings.

Does Lobster Sauce Taste Like Lobster?

No, lobster sauce does not taste like lobster. Lobster sauce is a type of sauce made from lobster meat, butter, and herbs.

Does Chinese Lobster Sauce Have Lobster In It?

There is no definitive answer to this question as recipes for lobster sauce vary greatly. Some versions of the sauce do call for lobster meat, while others rely on lobster-flavored stock or seasoning. However, given that lobster is a prized ingredient in Chinese cuisine, it is likely that at least some versions of the sauce do contain the seafood.


In Summary

This dish is easy to make and can be served with either shrimp or lobster. The sauce is a delicious mixture of butter, garlic, and wine.

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