How To Make Spicy Mustard Chinese

Spicy mustard Chinese is a popular dish in China. It is made with spicy mustard sauce and Chinese noodles. The sauce can be made with different ingredients, such as vinegar, soy sauce, sugar, and chili pepper. The dish is usually served with pork or beef.

How To Make Spicy Mustard Chinese

There are many ways to make spicy mustard chinese. One way is to mix Dijon mustard with Sriracha sauce until it reaches your desired level of spiciness. Another way is to create a paste made up of Chinese five-spice powder, brown sugar, and hot mustard. Finally, you could also mix honey with prepared yellow mustard and add sriracha sauce until it reaches your desired level of heat.

-Mustard seeds -Sugar -Vinegar -Water -Salt -Pepper -Chinese five spice powder

  • In a separate bowl, mix together the chicken breasts, cornstarch, salt, and black
  • In a small bowl, mix together the mustard, honey, vinegar, and sriracha sauce to create the spicy mustard sauce

-start by mixing the dry ingredients in a bowl: mustard powder, flour, sugar, and salt -in another bowl, whisk together the wet ingredients: rice vinegar, soy sauce, and sesame oil -pour the wet ingredients into the bowl with the dry ingredients and mix until well combined -heat a small amount of oil in a pan over medium heat and spoon the mustard mixture into the pan -cook for about 2 minutes per side or until golden brown and then remove


Frequently Asked Questions

What Makes Spicy Mustard Spicy?

The spices that are used in making spicy mustard give it its characteristic spiciness. These spices may include black pepper, cayenne pepper, or other peppers, as well as mustard seeds.

What Causes Spiciness In Mustard?

The spiciness in mustard is caused by the presence of a compound known as mustard oil. This compound is responsible for the pungent and spicy taste that mustard is known for.

What Does Spicy Mustard Have In It?

Spicy mustard is a sauce made from mustard powder, vinegar, and water. It can also include other ingredients like honey, turmeric, or curry powder.


To Review

To make spicy mustard chinese, mix together 1/4 cup yellow mustard, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 2 teaspoons sugar, and 1 teaspoon sesame oil in a bowl. Add 1-3 teaspoons chili oil, depending on how spicy you want it. Stir until well combined, then refrigerate for at least 30 minutes to let the flavors meld.

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