How To Make Square Sausage

Square sausage is a type of British sausage which is made from minced pork, beef or veal, and bacon. Seasoning is typically sage, pepper and nutmeg. The mixture is then divided into small squares, which are then wrapped in bacon.

How To Make Square Sausage

There are a few ways to make square sausage. One way is to use a casing. The casing is filled with ground pork, salt, pepper, and other spices. The casing is then closed off and the sausage is boiled. Another way to make square sausage is to use a loaf pan. The pork is mixed with salt, pepper, and other spices and then put into the pan. The pan is then put into the oven and cooked until the pork is cooked through.

-Sausage casings -Ground pork -Salt -Pepper -Onion -Garlic -Cayenne pepper -Ground sage -Ground thyme

  • Inch cubes
  • Take pork shoulder and cut it into
  • Mix the pork cubes with salt, pepper, and garlic powder add water until the mixture is wet but not soupy pour the mixture into a square

– To make square sausage, you will need ground pork, salt, pepper, sage, and thyme. – Mix together the pork, salt, pepper, sage, and thyme. – Shape the mixture into a square and tie it off with butcher’s twine. – Put the sausage in a cold smoker and let it smoke for about 2 hours.

Frequently Asked Questions

Is Sausage A Square Steak?

No, sausage is not a square steak. Sausage is a type of meat that is typically made from pork, beef, or turkey, and it is often stuffed into a casing to form a link. Square steaks, on the other hand, are cuts of beef that are typically grilled or pan-fried.

What Meat Is Square Sausage?

Square sausage is a type of fresh sausage that is typically made from pork and beef. The meat is ground and then formed into a square shape before being cooked.

What Meat Is Scottish Square Sausage?

Scottish square sausage is a type of pork sausage that is popular in Scotland. It is made by combining ground pork with onions, salt, and pepper, then shaping it into a square patty.


Making square sausage is a simple process that can be easily adapted to make different flavors and sizes of sausage. By following a few basic steps, you can create your own homemade sausage that is both delicious and healthy.

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