Tamale masa is a traditional Mexican dish made from cornmeal dough. The dough can be made with various ingredients, but the most popular version is made with lard. Lard gives the masa a rich and creamy flavor that is unmatched by any other ingredient. In this tutorial, you will learn how to make tamale masa with lard.
How To Make Tamale Masa With Lard
Making tamale masa is simple. All you need is some lard, cornmeal, salt, and hot water. The first step is to melt the lard in a large pot over medium heat. Once melted, add the cornmeal and salt, and stir to combine. Slowly pour in the hot water, stirring continually until a thick dough forms. Remove from heat and let cool slightly before using to make tamales.
-1/2 cup of lard -4 cups of masa harina -2 cups of chicken broth -1 tsp. salt -1/4 tsp. black pepper
- Add enough of the hot broth to form a soft dough
- In a large bowl, combine the masa harina, salt, and baking powder
- Mix in the lard until the mixture resembles coarse crumbs
on ‘how to make tamale masa’ -lard gives the masa a richer flavor and helps it to be moister -adding lard is traditional in mexican cuisine and results in a better product -lard is a good source of saturated fat, which is necessary for the development of the gluten network in the dough -if you are looking to make a healthier version of tamale masa, you can use vegetable shortening or olive oil in place
Frequently Asked Questions
Does Masa Need Lard?
No, masa does not need lard. Margarine or butter may be substituted in recipes.
Do I Need Lard For Masa?
No, you do not need to use lard when making masa. You can use vegetable shortening or any other type of fat.
Do You Have To Add Anything To Prepared Masa For Tamales?
There is no one right answer to this question, as everyone may have a different preference or recipe for tamales. However, in general, many people find that adding a small amount of additional fat (such as lard, butter, or oil) to the masa helps to create a richer and more flavorful final product. Additionally, some people like to add spices such as chili powder, cumin, or oregano to the masa mixture for extra flavor.
Taking Everything Into Account
Lard is a great choice for making tamale masa because it is flavorful and makes the masa creamy. To make the masa, combine the lard, masa harina, salt, and enough water to form a soft dough. Knead the dough until it is smooth, then let it rest for 30 minutes.