Adding more oil to the garlic and lemon mixture will make the toum thicker.
How To Make Toum Thicker
There are a few ways to thicken toum. You can add more oil, garlic, or lemon juice. You can also use a food processor to blend the ingredients together until the sauce is thicker.
-Toum ingredients: garlic, oil, lemon juice, and salt. -A food processor or blender. -A fine mesh strainer.
- Add a little bit of water to help the blades move
- Add more oil to the food processor
- Add more garlic cloves to the food processor
-Adding more oil will make toum thicker. -Adding more lemon juice will also make it thicker. -If you want to make a vegan toum, use tahini in place of the oil.
Frequently Asked Questions
How Do You Fix A Runny Toum?
There are a few ways that you can fix a runny toum. One way is to add some flour to the mixture to thicken it up. Another way is to add some more lemon juice to help stabilize the sauce. You can also add some egg whites to the mixture to help it thicken up.
How Can I Make My Toum Thicker?
There are a few ways that you can make your toum thicker. One way is to add more oil to the mixture while you are blending it. Another way is to add more garlic cloves to the mixture. Finally, you can let the mixture sit for a longer period of time so that the liquids have a chance to evaporate.
How Do You Fix A Broken Toum?
In order to fix a broken toum, it is important to first identify the source of the problem. Once the problem has been identified, the appropriate fix can be made. In some cases, the toum may simply need a fresh dose of lemon or garlic, while in other cases it may need more oil or water.
To make toum thicker, add more oil and lemon juice to the mixture. If it is still too thin, add some flour to thicken it.