Warka pastry is a traditional Iraqi pastry made from flour, water and oil. It is triangular in shape and usually filled with spiced ground beef or lamb.
How To Make Warka Pastry
1. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. 2. In a large bowl, whisk together flour, salt and sugar. Stir in yeast mixture and enough of the water to make a soft dough. 3. Turn out onto a floured surface and knead until smooth, about 8 minutes. 4. Place in a greased bowl, turning to coat. Cover and let rise in a warm place until doubled in
-Warka pastry is made from a thin, filo-like dough. -You will need: flour, water, oil, salt.
- Knead the dough for about 10 minutes. let rest for 30 minutes
- In a large bowl, combine flour, salt, and olive oil. stir until well combined. gradually add enough water until a soft dough forms
– The dough for warka pastry is very simple to make and only requires a few ingredients. – First, combine flour, salt, and oil in a bowl and stir until the ingredients are combined. – Then, gradually add water to the mixture until a soft dough forms. – Knead the dough for a few minutes until it is smooth. – Let the dough rest for about 10 minutes before using it to make the warka pastry.
Frequently Asked Questions
What Is Brik Pastry Made Of?
Brik pastry is made of filo dough, which is a paper-thin dough made from flour, water and salt.
What Is Warqa?
Warqa is paper made out of mulberry tree fiber.
What Is Walker Pastry Or Brick Pastry?
Walker pastry is a type of pastry made from puff pastry dough that is rolled out very thin, filled with a sweet or savory filling, and then rolled up like a jelly roll. The pastry is then cut into small pieces and baked.
Warka pastry is a simple dish to make, but it does require some time and effort. The end result, however, is well worth it.