Pasteurization is a process that kills bacteria by heating food or drink to a certain temperature. Eggs can be pasteurized at home by submerging them in hot water for three minutes.
How To Pasteurize Eggs At Home
Pasteurizing eggs at home is a relatively simple process. You will need a pot of water that is large enough to fit all of the eggs you want to pasteurize, a thermometer, and a timer. Fill the pot with water and heat it until it reaches 145 degrees Fahrenheit. Carefully place the eggs in the pot and let them cook for three minutes. Remove the eggs from the water and place them in a bowl of ice water to cool. Once they are cooled
-One gallon of water -One dozen eggs -One pot to hold the boiling water -One thermometer that can measure up to 212 degrees Fahrenheit -Stove or hotplate -Timer
- Fill a pot with water and place eggs in it
- Let eggs boil for 3 minutes
- Remove eggs from pot and place in ice bath let eggs cool
- Bring water to a boil
on ‘food safety’ -To pasteurize eggs at home, submerge them in a pot of water at 140 degrees Fahrenheit for three minutes. -Eggs can be contaminated with Salmonella, so it is important to pasteurize them to kill any bacteria. -Pasteurization also makes eggs safer to eat raw, as it reduces the risk of illness.
Frequently Asked Questions
How Do You Make Raw Eggs Safe?
The best way to make raw eggs safe is to cook them.
Can You Pasteurize Eggs At Home?
Yes, it is possible to pasteurize eggs at home. The process of pasteurization kills harmful bacteria and makes eggs safer to eat.
Can You Pasteurize Store Bought Eggs?
Yes, you can pasteurize store bought eggs. Pasteurizing eggs kills any bacteria that may be present on the eggshell and in the egg white.
To pasteurize eggs at home, place them in a pan of water and heat to 140°F (60°C). Let them sit in the hot water for 3 minutes, then remove and place in a bowl of ice water.