Celery is a vegetable that has a long, fibrous stalk and small, leafy branches. The celery stalk can be tough to chew, so it is often peeled before eating. To peel celery, hold the stalk with one hand and use the other hand to peel away the outer layer. You can also cut off the top and bottom of the stalk and then peel it like a banana.
How To Peel Celery
There are multiple ways to peel celery. One way is to cut off the root end and the other end of the celery stalk. Then, hold the celery stalk in one hand and use a vegetable peeler to remove the skin. Another way is to cut off both ends of the celery stalk and cut it in half. Then, use a vegetable peeler to remove the skin from each half.
A sharp knife, a cutting board, and celery.
- Cut celery off the bunch
- Peel the skin off the celery stalk
- Cut off the bottom of the celery stalk
1. Cut off the celery stalk’s base and discard it. 2. Peel the celery stalk using a vegetable peeler. 3. If the celery is stringy, remove the strings by slicing them off with a sharp knife.
Frequently Asked Questions
Is Any Part Of Celery Poisonous?
The answer to this question is a little complicated. Celery contains a compound called psoralen, which can cause skin irritation in some people. However, the psoralen levels in celery are very low, and it would take a lot of celery to cause a problem. Therefore, while it is technically possible to be poisoned by celery, it is not likely to happen.
Are You Supposed To Eat The Celery Strings?
The celery strings are not supposed to be eaten.
What Part Of Celery Should You Not Eat?
The leaves and stem of celery should not be eaten as they contain toxins.
Celery is a crunchy vegetable that is commonly used in salads and soups. The celery stalk can be a little tough to peel, but with a little practice it can be easy. First, cut off the bottom of the celery stalk where it was attached to the root. Then, use a sharp knife to slice off the tough outer layer of the celery stalk. Finally, use your fingers to remove the inner layer of the celery stalk.