How To Prepare Chicken Feet

Chicken feet are a traditional dish in many parts of the world. They can be prepared in a variety of ways, but most often they are boiled or fried.

How To Prepare Chicken Feet

There are many ways to prepare chicken feet, but the most popular way is to boil them. First, rinse the chicken feet and trim off any excess fat or skin. Then, place them in a pot of boiling water and simmer for 30 minutes. You can then remove the feet from the pot and eat them as is, or you can use a fork to remove the meat from the bones.

You will need: – Chicken feet – Salt – Water – Vinegar – Pot or slow cooker To prepare the chicken feet, first rinse them off in water. Then, in a pot or slow cooker, cover the chicken feet with water and add salt and vinegar. Bring the mixture to a boil or cook on low for 8-10 hours. Once cooked, the chicken feet can be removed from the broth and eaten as is or used in other recipes

  • In a large pot, cover chicken feet with water and add 1 teaspoon salt
  • Bring to a boil over high heat, then reduce heat to low
  • Rinse chicken feet in cold water and trim off any excess fat or skin

1. Inspect the chicken feet for any visible injuries or deformities. 2. Soak the chicken feet in a bowl of water for about 30 minutes. This will help to soften the skin and make it easier to remove. 3. Use a sharp knife to cut off the chicken feet at the joint. 4. Use your fingers or a pair of pliers to remove the skin from the chicken feet. 5. If desired, you can trim off any excess fat or

Frequently Asked Questions

How Do You Prepare Chicken Feet?

To prepare chicken feet, you first need to clean them and then remove the bones. After that, you can either cook them or marinate them.

Are Chicken Feet Good Eating?

There is some debate over whether chicken feet are good to eat or not. Some people say that they are a delicacy, while others find them to be tough and chewy.

How Do Chicken Feet Taste Like?

They don’t really taste like anything in particular. They are mostly just chewy and have a slightly rubbery texture.


There is no one definitive way to prepare chicken feet. However, some methods that may be used include boiling, frying, or baking the feet. In addition, seasoning can be added to the chicken feet before cooking for additional flavor.

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