How To Prepare Chinese Broccoli

Chinese broccoli is a green vegetable that is related to both broccoli and kale. It has a slightly bitter flavor and is used in stir fries, soups, or steamed. The stems and leaves can be eaten.

How To Prepare Chinese Broccoli

Chinese broccoli is a vegetable that is often used in Asian cuisine. It has a slightly bitter taste and a crunchy texture. Here is how to prepare chinese broccoli: 1. Start by cutting off the thick stem of the broccoli. Cut it into thin slices so that it is easier to eat. 2. Next, heat up some oil in a pan over medium heat. Add the broccoli and cook for 2-3 minutes until it is slightly softened. 3

A cutting board, vegetable peeler, chef’s knife, and a pot with a lid.

  • Cut chinese broccoli into desired size
  • Preheat oven at 375 degrees fahrenheit
  • Place chinese broccoli onto baking sheet. drizzle olive oil over chinese broccoli. sprinkle sea salt and pepper over chinese broccoli

– Rinse the chinese broccoli in cold water and drain – Slice the chinese broccoli into thin pieces – In a pan, heat up some oil over medium heat – Add the chinese broccoli and stir fry until it is slightly cooked but still has a crunch to it


Frequently Asked Questions

Do You Use The Stems Of Chinese Broccoli?

I am not familiar with “Chinese broccoli.”

Can You Eat Chinese Broccoli Raw?

Yes, you can eat Chinese broccoli raw. It has a slightly bitter taste, but is otherwise quite palatable. Raw Chinese broccoli is a good source of dietary fiber and vitamin C.

How Do You Cut Up Chinese Broccoli?

Chinese broccoli can be chopped into small pieces with a sharp knife.


In Closing

Chinese broccoli can be prepared several ways, but the most common is to blanch it in boiling water for a minute or two, then drain and cool. It can then be stir-fried with garlic and oil, or added to a dish like chow mein.

Leave a Comment

Your email address will not be published. Required fields are marked *