Ceviche is a seafood dish popular in Central America, South America and parts of the Caribbean. It is typically made from fresh raw fish or shellfish marinated in citrus juices, such as lemon or lime, and spiced with chili peppers.
How To Pronounce Ceviche
Ceviche is pronounced as say-vee-chay. It is a seafood dish that originated from Peru and is made with raw fish, onions, chili peppers, and lime juice.
-Ceviche is a dish that originates from Peru. It is a type of seafood dish that is made from fresh raw fish that is “cooked” in a citrus juice. -To make ceviche, you will need: fresh raw fish (ideally swordfish, tuna, or sea bass), lime juice, lemon juice, red onion, garlic, cilantro, chili pepper flakes, salt, and black pepper. -You will also need a sharp
- Marinate for 10 minutes. in a separate bowl, mix together the onion, tomato
- Cut the fish into small cubes and add to the lime juice mixture
- Mix the lime juice and salt in a bowl
How to pronounce ceviche: The word ‘ceviche’ is of Peruvian origin and is pronounced ‘se-vee-chay’. The main emphasis is on the first syllable, with a short ‘e’ sound.
Frequently Asked Questions
How Do You Pronounce Ceviche?
Ceviche is typically pronounced “seh-VEE-chee.”
How Do You Pronounce Ceviche De Camaron?
The word ‘ceviche’ is of Peruvian origin, and the dish is typically made with raw fish marinated in lime juice. The word ‘camaron’ means ‘shrimp’. When put together, the dish is called ceviche de camaron, and is pronounced ‘seh-VEE-cheh day kah-mah-ROHN’.
How Do You Say Ceviche In Mexico?
In Mexico, ceviche is called “ceviche de camaron” or “ceviche de pescado”.
There’s no one right way to pronounce ceviche, as different people say it slightly differently. However, the most common pronunciation is “seh-VEE-chay”, with the emphasis on the first syllable.