How To Purge Mussels

There are a few ways to purge mussels, but the most common is to soak them in salt water. This draws out any sand or grit that might be inside the shells. Mussels can also be purged by cooking them in a vinegar bath or by freezing them.

How To Purge Mussels

Mussels can be purged of any grit or sand by soaking them in cold water for about 30 minutes. Change the water at least once, and preferably twice.

– Mussels – Pot or pan large enough to hold the mussels – Garlic – Olive oil – White wine – Salt – Pepper

  • Place the mussels in a large pot and add enough cold water to cover them bring the
  • Rinse the mussels in cold water
  • Remove any beards (the stringy things attached to the mussels)

-Rinse the mussels with cold water -Discard any that are open and do not close when tapped -Soak in salt water for 1-2 hours -Cook in a large pot of boiling water for 3-5 minutes -Drain and serve


Frequently Asked Questions

What Does Purging Mussels Mean?

Purging mussels means to clean them by rinsing under cold water and removing the beards.

Can You Purge Mussels In Fresh Water?

No, mussels cannot be purged in fresh water. Mussels must be purged in salt water.

How Do You Purge Mussels?

To purge mussels, soak them in cold water for 12 hours. Change the water at least three times. Discard any that do not close when tapped.


To Review

To purge mussels, soak them in cold water mixed with a tablespoon of salt for 30 minutes. Drain and rinse the mussels, then cook them in a large pot of boiling water for 2 to 3 minutes, until they open. Discard any that don’t open.

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