How To Remove Baking Paper From Pavlova

Baking paper can be a bit tricky to remove from pavlova – it’s best to do it while the pavlova is still warm. Gently peel back one corner of the paper and then slowly peel it away from the pavlova. If the pavlova has cooled down and the paper is sticking too much, you can put it back in the oven for a few minutes to soften up the paper.

How To Remove Baking Paper From Pavlova

There are a few ways to remove baking paper from pavlova. One way is to use a knife to slice the pavlova around the edge of the baking paper. Then, hold the pavlova in one hand and the baking paper in the other, and pull the baking paper away from the pavlova. Another way is to use your hands to peel the baking paper off of the pavlova.

-To remove baking paper from pavlova, you will need: -A sharp knife -A spoon -A bowl of cold water

  • Preheat oven to 160c (320f). trace a 22cm circle on baking paper and line a baking tray with it
  • Whisk egg whites and sugar in a clean, dry bowl until stiff peaks form. use a

– Use a thin metal spatula to loosen the baking paper from the pavlova. – Gently wiggle the baking paper back and forth until it comes loose from the pavlova. – If any of the pavlova sticks to the baking paper, use the metal spatula to scrape it off.

Frequently Asked Questions

Why Are My Meringue Stuck To The Paper?

One possible reason why your meringue is sticking to the paper is that you may have used too much sugar. When making meringue, make sure to use a ratio of one egg white to every two tablespoons of sugar. Additionally, make sure your bowl and beaters are clean and free of any grease or oil, as this will also prevent your meringue from whipping up properly.

How Do You Get Meringue Off Baking Paper?

Spray the meringue with a non-stick cooking spray, then use a pastry brush to coat it with a little vegetable oil. Place the meringue on the baking sheet and bake according to recipe instructions. When done, loosen the meringue from the baking sheet with a spatula and peel off the paper.

Why Does My Meringue Stick To The Paper?

There are a few potential reasons why your meringue might be sticking to the paper. One possibility is that the sugar and eggs aren’t sufficiently whipped and haven’t formed a stable foam. This could lead to the meringue being too heavy and sticky. Another possibility is that there is too much moisture in the air, which can make the meringue stick to whatever it’s baked on. Finally, if the baking sheet is too hot, it can cause the meringue to stick.


Baking paper can be easily removed from pavlova by soaking it in hot water for a few minutes. The paper will then peel off easily.

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