There are a few ways to remove meringue from baking paper. One way is to use a hot, wet cloth to loosen the meringue and then peel it off. Another way is to use a knife to score the meringue and then peel it off.
How To Remove Meringue From Baking Paper
Removing meringue from baking paper can be a little tricky. You’ll want to use a dry, non-stick spatula to try and loosen the meringue from the paper. If that doesn’t work, you can try spraying the meringue with a little cooking spray or oil, which will help it to release. Finally, if all else fails, you can try using a sharp knife to slice the meringue away from the paper.
A kitchen sponge or cloth Baking paper A bowl of cold water
- Pipe meringue mixture into the circles, using a
- Draw 8 circles on the paper, each about 5cm in diameter
- Preheat oven to 120 degrees celsius
- Place baking paper on baking tray
-If the meringue is sticking to the baking paper, use a non-stick spatula to loosen it before trying to remove it. -If that doesn’t work, try adding a tiny bit of water to the baking paper and then using a damp cloth or paper towel to help loosen the meringue. -If all else fails, you can try using a sharp knife to cut the meringue away from the baking paper.
Frequently Asked Questions
Do Meringues Stick To Greaseproof Paper?
Meringues will not stick to greaseproof paper if the paper is properly coated in cooking spray.
Why Are My Meringue Stuck To The Paper?
There are a few potential reasons why your meringue might be sticking to the paper. One possibility is that your oven is too hot, and the meringue is cooking too quickly on the paper. Another possibility is that your baking sheet is not non-stick, and the meringue is sticking to the surface. Finally, it’s also possible that you’re using too much sugar in your recipe, which can cause the meringue to stick to both the paper and the baking sheet.
How Do You Get Meringue Off Baking Paper?
One way to get meringue off of baking paper is to place it in the freezer for a short time. Then, you can either peel the meringue off or use a knife to loosen it and pull it off.
Wipe the meringue clean with a damp cloth and then let it air dry.