How To Serve Gumbo

Gumbo is a Louisiana Creole dish with African, French, Spanish and Native American influences. It is a soup or stew made with a variety of meats and seafood, and thickened with okra pods or filé powder.

How To Serve Gumbo

There are many ways to serve gumbo, but the most popular way is over steamed white rice. Some people also like to serve it with French bread on the side.

-Gumbo pot -Gumbo roux -File powder -Andouille sausage -Cajun seasoning -Onion -Bell pepper -Garlic -Tomato sauce -Chicken broth -Bay leaves -Green onion -Louisiana hot sauce

  • Cook sausage until browned
  • Remove sausage from pot and set aside add onions, celery, and garlic to pot and cook until softened
  • Heat a large pot over medium heat
  • Add oil and sausage

-A proper gumbo is always served hot -Gumbo can be served as a main dish or as a side dish -Gumbo can be made with seafood, chicken, sausage, or any other type of meat -The perfect gumbo should have a rich and flavorful broth

Frequently Asked Questions

What Is The Best Way To Serve Gumbo?

There is no definitive answer to this question, as different people have different opinions on the best way to serve gumbo. Some people believe that the best way to serve gumbo is over rice, while others believe that it is best served with bread.

Do You Eat Gumbo With Fork Or Spoon?

I’ve always eaten gumbo with a fork, but I’m sure it could be eaten with a spoon as well.

Is Gumbo Eaten With A Spoon?

Gumbo is a thick, hearty soup that is often eaten with a spoon.


There are many ways to serve gumbo, but a few popular methods are to ladle it over cooked rice, stir in some shredded cheese, and top with crumbled bacon. Another favorite is to serve it in a bread bowl.

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