How To Steam Frozen White Castle Burgers

To steam frozen White Castle burgers, you will need: a pot or a steamer, water, and the frozen burgers. The pot or steamer should be large enough to hold the burgers without them touching each other. Fill the pot or steamer with water until it is just below the level of the burgers. Place the burgers in the pot or steamer and cook for 15 minutes.

How To Steam Frozen White Castle Burgers

To steam frozen White Castle burgers, first preheat your oven to 325 degrees. Then, line a baking sheet with foil and place the frozen burgers on the sheet. Next, pour about 1/4 cup of water onto the sheet and bake for 25 minutes or until the burgers are cooked through. Finally, Serve with your favorite toppings.

-Steaming tray -Water -Empty pot or saucepan to put the steaming tray in -Timer

  • Preheat oven to 375 degrees f
  • Bake for 16 minutes. remove from oven and enjoy!
  • Place frozen white castle burgers on baking sheet

-Steam frozen white castle burgers in the microwave for 2-3 minutes, flipping them once halfway through cooking. -If you do not have a microwave, you can steam frozen white castle burgers in a steamer basket over boiling water for about 10 minutes.


Frequently Asked Questions

What Is The Best Way To Heat Up Frozen White Castle Burgers?

The best way to heat up frozen White Castle burgers is in the microwave.

How Do You Heat Up Frozen White Castle Sliders?

The easiest way to heat up frozen White Castle sliders is in the microwave. Place them on a microwave-safe plate and cook them for about 30 seconds. You can also heat them up in the oven. Preheat the oven to 350 degrees and cook them for 10-15 minutes.

Can You Put Frozen White Castle Burgers In The Oven?

It’s not recommended to put frozen White Castle burgers in the oven, as they may not cook evenly and could end up dry or burnt. Instead, thaw them out slowly in the fridge before cooking them in a pan on the stove.


In Closing

There are a few ways to steam frozen White Castle burgers. One way is to place them in a single layer on a microwave-safe plate. Microwave on high for one to two minutes, or until heated through. Another way is to place them in a steamer basket over boiling water. Steam for four to five minutes, or until heated through.

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