How To Stop Falafel Falling Apart

There are a few tricks to keeping falafel together while cooking. One is to use a light coating of flour or bread crumbs before frying. Another is to make sure the falafel are cold before frying.

How To Stop Falafel Falling Apart

There are a few tricks to keeping falafel from falling apart when frying. One is to make sure the falafel are well-coated in the batter. Another is to use a cooking oil that has a high smoke point, like grapeseed oil or avocado oil. And finally, be careful not to overcrowd the pan when frying the falafel—this will cause them to stick together and fall apart.

A food processor, falafel mix, egg, water, oil for frying

  • In a food processor, combine chickpeas, onion, garlic, parsley, cumin, salt, pepper
  • Line a baking sheet with parchment paper and spray with cooking spray
  • Preheat oven to 375 degrees

-To prevent falafel from falling apart, it is important to not overmix the ingredients. -Falafel also needs to be chilled before frying, so that they hold their shape when cooked. -Oil should be hot enough so that the falafel cook through without becoming greasy.


Frequently Asked Questions

Why Does My Falafel Fall Apart?

There are a few reasons why your falafel might fall apart. One possibility is that the falafel mix is too wet. If the mixture is too wet, it will be difficult to form into patties and they will likely fall apart when cooked. Another possibility is that the falafel mix isn’t seasoned enough. If the spices aren’t flavorful enough, the patties will also fall apart. Finally, if the patties are overcooked, they will also fall apart.

How Do You Make Falafel Less Mushy?

The best way to make falafel less mushy is to use a food processor to chop the chickpeas. This will help keep them in shape and prevent them from becoming too soft.

What If My Falafel Mix Is Too Wet?

If your falafel mix is too wet, you can add more flour to it until it is the desired consistency.


In Summary

To prevent falafel from falling apart, it is important to use a light touch when shaping the patties and not to press them too hard. Additionally, it is helpful to chill the falafel before frying, as this will help them hold their shape.

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