Shrimp paste is a savory condiment made from fermented shrimp that is popular in Southeast Asia. It is used as a seasoning in many dishes, and can also be eaten on its own as a dip or spread. To store shrimp paste, keep it in an airtight container in the fridge. It will keep for several months.
How To Store Shrimp Paste
Shrimp paste is a popular condiment in Southeast Asia and parts of China. It is made from ground shrimp, salt, and rice flour. The mixture is then formed into a small block and dried in the sun or air-dried. Shrimp paste can be stored at room temperature for up to 3 months or in the refrigerator for up to 6 months.
-Shrimp paste -Container -Refrigerator
- Rinse the shrimp paste off the shrimp
- Freeze for 2 hours transfer to a ziplock bag and freeze for up to 3 months
- Spread a layer of shrimp paste on a baking sheet
-Shrimp paste can be stored in the fridge or freezer. -If you store it in the fridge, it will last for about two weeks. -If you store it in the freezer, it will last for about six months.
Frequently Asked Questions
How Long Can You Keep Shrimp Paste Once Opened?
Shrimp paste is a condiment made from fermented shrimp and salt. It is typically used in Southeast Asian cuisine. Shrimp paste can be stored in the refrigerator for up to two weeks after opening.
How Do You Freeze Shrimp Paste?
One way to freeze shrimp paste is to put it in a Ziploc bag and press out all the air before sealing. Another way is to first freeze it in a thin layer on a baking sheet, then transfer the frozen shrimp paste to a container or Ziploc bag.
Is Shrimp Sauce And Shrimp Paste The Same?
Shrimp sauce and shrimp paste are not the same. Shrimp sauce is a type of sauce made from shrimp, whereas shrimp paste is a type of paste made from shrimp.
If you are not using shrimp paste immediately, store it in a tightly sealed container in the refrigerator. It will keep for up to two weeks.