When cooking pulled pork, there are a few things you can do to make sure the end result is as close to your ideal as possible. One of those things is to remove some of the fat before cooking. This guide will show you how to take the fat off before cooking pulled pork.
How To Take The Fat Off Before Cooking Pulled Pork
There are a few ways to take the fat off before cooking pulled pork. The first is to use a knife to score the fat and then peel it off. Another is to use a spoon to scrape off the fat. A third is to place the pork in the refrigerator for a few hours so that the fat will harden and be easier to remove.
-A slow cooker -Pork shoulder roast -Garlic -Onion -Salt -Pepper -Beer (optional) -Cider vinegar (optional)
- Trim the excess fat off the pork shoulder
- 6 large pieces
- Season the pork with salt, pepper, and your favorite barbecue rub place the pork in a slow cooker
- Cut the pork shoulder into 4
below – Trim off any excess fat before cooking. – Use a slow cooker to cook the pork low and slow, which will break down the connective tissue and make the pork pull-apart tender. – Sauce the pork while it’s cooking for extra flavor. – Serve with your favorite sides.
Frequently Asked Questions
Should I Remove The Fat From Pork Shoulder?
There is no right answer to this question as it depends on personal preference. Some people prefer to remove the fat from pork shoulder before cooking, while others do not mind leaving it on.
How Do You Get Grease Out Of Pulled Pork?
There are a few ways to get grease out of pulled pork. One is to use a paper towel to soak up the excess grease. Another is to put the pulled pork in a container and put it in the fridge for a few hours. This will cause the grease to solidify and you can then remove it from the pork.
How Do You Remove Fat From Pork Shoulder?
Removing fat from pork shoulder is a relatively simple process. First, cut off any large chunks of fat that are visible on the surface of the meat. Then, use a sharp knife to score the surface of the meat in a crosshatch pattern. This will help the fat to melt away as the pork cooks.
Taking Everything Into Account
There are a few key things to remember when taking the fat off before cooking pulled pork. First, make sure to use a sharp knife to score the fat cap in 1-inch intervals. This will help the fat render more easily. Then, use a slow cooker to cook the pork low and slow. This will help the fat melt away and leave behind juicy, tender pulled pork.