If you’ve opened a jar of tahini and it smells rank or like vinegar, it’s gone bad. The same goes for any other oil-based condiment, like mayo. If it starts to solidify or turn an odd color, it’s past its prime.
How To Tell If Tahini Is Bad
Tahini is made from ground sesame seeds and has a nutty, slightly bitter taste. It is used in many Middle Eastern dishes, as well as in hummus. Tahini can be stored in a pantry for up to six months. Signs that tahini has gone bad include an off odor, mold, or a slimy texture. If you are unsure if tahini is bad, it is best to discard it.
To determine whether tahini is bad, you will need a food thermometer, a spoon, and a container. First, take the temperature of the tahini with the food thermometer. It should be at least 120 degrees Fahrenheit to ensure that it is safe to eat. Next, use the spoon to take a small amount of tahini and place it in the container. Look for any signs of mold, slime, or off-odor. If you see any of these
- If it is expired, do not eat it
- Check the expiration date on the tahini jar
- If you see any
- Look for any signs of spoilage, such as mold or an off smell
-When purchasing tahini, always check the expiration date. -Tahini will last for up to 6 months past the expiration date if it is stored in a cool, dark place. -If the tahini smells bad or tastes sour, it is likely expired and should not be used.
Frequently Asked Questions
Does Tahini Go Bad After Opening?
Tahini will last for about six months after the opening date. It is best to store it in a cool, dark place.
How Long Is Tahini Good For After Opening?
Tahini is a paste made from ground sesame seeds. It is often used in Middle Eastern cuisine. Tahini has a high oil content and will spoil if not refrigerated. It is generally good for up to two months after opening.
How Do You Know If Tahini Went Bad?
If the tahini smells off or tastes sour, it has gone bad.
Tahini can go bad if it is not stored properly. It will start to smell sour and taste bitter if it has gone bad.