Coloured cocoa butter is used to give a particular shade to chocolate. It is made by adding food colouring to cocoa butter. Cocoa butter is a natural fat that is extracted from the cocoa bean. It is solid at room temperature, but melts easily in the mouth.
How To Temper Coloured Cocoa Butter
There are a few ways to temper chocolate, but one of the most common is to use a microwave. Begin by microwaving the chocolate in short bursts, stirring in between, until it is about three-quarters melted. Remove it from the microwave and continue to stir until it is completely melted. Allow the chocolate to cool to about 88 degrees Fahrenheit before using.
– tempering machine (preferably with a digital thermometer) – digital kitchen scale – block of cocoa butter, preferably at least 200 grams – microwave – bowl – spoon
- Pour the mixture into a mould or container and refrigerate until set
- Add the food colouring and stir to combine
- Remove from the fridge and temper using
- Melt the cocoa butter in a double boiler or microwave
on ‘cocoa butter’ -Different temperatures will produce different shades of cocoa butter. -Cocoa butter can be tempered by heating it to a specific temperature and then cooling it to a specific temperature. -The specific temperatures will depend on the desired shade of cocoa butter. -Cocoa butter can be tempered by using a double boiler or microwave. -Cocoa butter that is not tempered will be streaky and discoloured.
Frequently Asked Questions
How Do You Make Colored Cocoa Butter?
To make colored cocoa butter, you first need to make regular cocoa butter. Melt down cocoa beans and blend with a small amount of oil. Strain the mixture and pour into a mold. Let it cool and set. Once it is solid, you can use food coloring to dye it any color you like.
How Do You Temper And Color Cocoa Butter?
The cocoa butter is melted and then tempered by adding small amounts of solid cocoa butter back into the liquid mixture. The mixture is then heated to a specific temperature and agitated until it becomes smooth.
How Do You Melt Cocoa Butter In Color?
The most efficient way to melt cocoa butter is to use a double boiler. Place the cocoa butter in the top of the boiler and heat until it has melted. This will ensure that the cocoa butter is not over-heated, which can cause it to lose its flavor.
Tempering coloured cocoa butter is a process of heating and cooling the butter to a specific temperature in order to create a smooth, shiny appearance and prevent the formation of crystals. The temperature must be carefully monitored to ensure that the cocoa butter is not overheated or allowed to cool too much.