Green beans are a versatile vegetable that can be cooked in a variety of ways. One way to tenderize green beans is to blanch them in boiling water for a few minutes, then shock them in ice water.
How To Tenderize Green Beans
The best way to tenderize green beans is to blanch them in boiling water for two minutes, then shock them in ice water.
A sharp knife, cutting board, and vegetable peeler.
- Drain and blot dry spread out on a work surface sprinkle with salt, pepper, and garlic powder use a
- Rinse green beans in cold water
- Soak in ice water for 30 minutes
on ‘How to Cook Green Beans’ – If you are using fresh green beans, you will need to trim the ends and remove any strings. – Next, blanch the beans in boiling water for about 2 minutes. – Then, shock them in ice water to stop the cooking process. – Finally, dry them off with a paper towel before adding them to your recipe.
Frequently Asked Questions
How Do You Cook Green Beans So They Are Not Tough?
The easiest way to cook green beans so they are not tough is by boiling them for about 5 minutes.
How Do You Soften Green Beans?
The best way to soften green beans is to blanch them. Blanching is a process of boiling vegetables for a short amount of time, then plunging them into ice water.
What To Do With Green Beans That Are Tough?
If the green beans are tough, they can be boiled for a few minutes to make them softer.
In The End
Green beans can be tenderized by blanching them in boiling water for 3 minutes, then shocking them in ice water.