How To Thicken With Potato Starch

Potato starch is a thickener that is used in cooking. It can be used to thicken sauces, soups, and stews. Potato starch is a natural product that is made from potatoes. It is a gluten-free thickener that can be used as a substitute for cornstarch or flour. To use potato starch as a thickener, you will need to mix it with cold water until it forms a slurry. Then, add the slurry to the recipe that

How To Thicken With Potato Starch

Potato starch is a white, powdery starch that is extracted from potatoes. It is used to thicken soups, sauces, and gravies. It can also be used as a gluten-free thickener in baking. To thicken with potato starch, dissolve the potato starch in a small amount of cold water. Add the mixture to the soup, sauce, or gravy and simmer until thickened.

Thickening with potato starch is a simple process that only requires a few ingredients. You will need potato starch, water, and a pot or saucepan. First, combine the potato starch and water in a pot or saucepan and stir to combine. Then, place the pot or saucepan over medium heat and cook until the mixture thickens. Once the mixture has thickened, remove it from the heat and serve.

  • Measure out 1 cup of cold water and add it to a small saucepan
  • Bring the water to a simmer, then slowly add in 1/2 cup of potato starch, whisking constantly to avoid any clumps

– potato starch can be used as a thickener in soups, sauces, and gravies. – it is a natural thickener and does not affect the flavor of the dish. – to thicken a soup or sauce, add 1-3 tablespoons of potato starch to a cold liquid and stir until dissolved. – then add the mixture to the hot dish and simmer until thickened.


Frequently Asked Questions

Can You Use Potato Starch Instead Of Cornstarch To Thicken?

Yes, you can use potato starch to thicken instead of cornstarch. Potato starch is a natural thickener and it doesn’t have the same flavor as cornstarch.

Can I Use Potato Starch As A Thickener?

Yes, potato starch is a natural thickener that can be used in many recipes.

Can Potato Starch Be Used Instead Of Cornstarch?

Yes, potato starch can be used instead of cornstarch. They are both starches and have a very similar consistency.


To Summarize

Potato starch is a great thickener for sauces, soups, and stews. It is a gluten-free starch that can be used as a cornstarch replacement. To thicken with potato starch, mix 1 tablespoon of potato starch with 1 tablespoon of cold water. Stir the mixture into the hot liquid until it thickens.

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