How To Use A Chinois Strainer

A chinois strainer is a cone-shaped kitchen tool used to strain liquids or purées. The chinois is placed over a bowl or pot and the food to be strained is poured in. The chinois’ fine mesh allows for a smooth, uniform texture while straining out seeds, skins, and other unwanted bits.

How To Use A Chinois Strainer

A chinois strainer is a conical mesh strainer used to strain liquids. The chinois is placed over a bowl or pot and the liquid is poured in. The chinois is then moved up and down to help the liquid pass through the mesh.

A chinois strainer is a conical mesh sieve used for straining liquids and sauces. It has a wide bottom and a narrow top, with small holes that allow liquid to pass through while trapping larger particles. To use a chinois strainer, place it over a bowl or pot and pour the liquid or sauce into the strainer. Use a spoon or rubber spatula to press the solids through the holes in the strainer.

  • Fill chinois with desired food
  • Push food through chinois with a wooden spoon or rubber spatula discard solids left in chinois
  • Place over bowl or pot

How to use a chinois strainer: -fill the chinois with the food you want to strain -put the chinois over a bowl or pot that is larger than the one you are straining into -use your hands to help push the food through the chinois, using a circular motion -discard whatever is left in the chinois and rinse it off


Frequently Asked Questions

Why Would You Use A Chinois?

A chinois is a conical mesh sieve with a very fine mesh. It is used for straining liquids or puréeing food. The mesh is too fine to allow solids to pass through, so the chinois can be used to filter out solids or to create a smooth texture.

How Do You Use Chinois Pestle?

The chinois pestle is a utensil that is used to mash and grind ingredients in a chinois. The pestle is inserted into the chinois and the ingredients are mashed or ground using a back and forth motion.

Why Is It Called Chinois Strainer?

The chinois strainer is called such because it is believed to have been invented in China.


Summing-Up

A chinois is a conical mesh strainer used for fine straining. It is ideal for straining stocks, sauces and purees. The chinois can be used over a bowl or pot to catch the liquid or puree, or it can be fitted with a ring and used over a pot to heat the contents.

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