How To Use A Mexican Comal

A Mexican comal is a flat, round griddle used for cooking tortillas and other food items. It is typically made from heavy cast iron and has a smooth surface. To use a Mexican comal, heat it over medium-high heat until it is hot. Place the tortillas on the comal and cook for about 30 seconds per side, or until they are light brown and crispy.

How To Use A Mexican Comal

A comal is a flat griddle-like cooking surface used in Mexican cuisine. It is usually made of iron and has a smooth surface. Comals are used to cook tortillas, as well as other foods such as quesadillas, tostadas, and fajitas.

A mexican comal is a flat, round griddle typically used for cooking tortillas. It can also be used for other items such as quesadillas, fajitas, and tostadas. The comal is heated on the stovetop and the food is cooked by placing it directly on the surface of the comal.

  • High heat
  • Preheat a mexican comal over medium
  • Add a thin layer of oil to the comal and heat until hot. add the tortillas to the comal and cook for about 30 seconds

A mexican comal is a flat, round griddle that is used to cook tortillas and other mexican dishes. It can also be used to toast spices and nuts. The comal should be heated over medium-high heat before adding the food to be cooked. The food should be cooked for a few minutes on each side, or until it is browned and crispy.


Frequently Asked Questions

Is A Comal The Same As A Cast Iron Skillet?

No, a comal is a type of griddle that is used to cook food. It is usually made out of metal or ceramic. A cast iron skillet is a type of cooking vessel that is made out of cast iron. It can be used for a variety of tasks, such as sautéing, searing, and baking.

How Hot Should Comal Be For Tortillas?

It should be hot enough to cook the tortillas, but not so hot that they burn.

How Do You Use A Clay Comal?

A clay comal is a traditional Mexican griddle used to cook flatbreads such as tortillas and tostadas. It is made from unglazed clay and typically has a smooth surface. To use a clay comal, you heat it over a fire or stove until hot and then place the dough on top. The dough will cook quickly on the hot surface and can be flipped to cook both sides.


In The End

A Mexican comal is a flat, round griddle used for cooking. It is made of metal or ceramic and has a smooth surface. Comals are often used to cook tortillas, quesadillas, and other Mexican dishes.

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