Baking paper is made from a treated paper that is non-stick, meaning that whatever you bake or roast will not stick to the paper. This is a great invention for baking, as it eliminates the need for greasing and flouring pans. However, there are times when you might not have any baking paper on hand, or you might not want to use it because of its non-stick properties. In these cases, aluminium foil can be used as a temporary replacement.
How To Use Aluminium Foil Instead Of Baking Paper
Using aluminium foil as an alternative to baking paper is a great way to prevent food from sticking to the pan and also helps with easy clean up. To use aluminium foil, simply crumple up a piece of foil that is big enough to cover the bottom of your baking dish and then press it down into the dish. You can also use foil as a liner for cake pans by spraying it with cooking spray. Doing this will help the cake come out easily and also prevent it from sticking to
-Aluminium foil -Baking sheet -Parchment paper
- Preheat oven to 180 degrees celsius
- Place baking tray in preheated oven. bake goods on baking tray for the time instructed in recipe
- Line a baking tray with aluminium foil
-Aluminium foil can be used as an alternative to baking paper when lining cake tins or roasting pans. -It is important to make sure that the foil is well greased so that the cake or food does not stick. -If the food is being roasted, it is also important to make sure that the juices from the food do not drip onto the foil, as this will cause the foil to burn.
Frequently Asked Questions
Can You Bake With Foil Instead Of Baking Paper?
foil can be used in place of baking paper when baking, however it is not as effective at preventing sticking and is more likely to cause the food to stick to the foil.
Can You Use Tin Foil Instead Of Baking Paper For Bread?
Yes, tin foil can be used as an alternative to baking paper for bread. Tin foil is a good conductor of heat, so it will help to ensure even baking of the bread.
Can I Use Aluminum Foil Instead Of Parchment Paper For Cake?
Yes, you can use aluminum foil instead of parchment paper for cake, however, it is not recommended. Aluminum foil is a better conductor of heat than parchment paper and can cause your cake to become overcooked or burnt.
While baking paper is effective at preventing sticking and is non-stick, aluminium foil can also be used as a non-stick barrier. Aluminium foil is less effective than baking paper at preventing sticking, but it is much cheaper and easier to find.