How To Use Isomalt In Silicone Molds

Isomalt is a sugar substitute that is made from beet sugar. It is a white, crystalline powder that is almost flavorless and has a very low glycemic index. It is used in baking and candy making as a sugar replacement. Isomalt can be used in silicone molds to make candy ornaments. The molds can be purchased at most craft stores.

How To Use Isomalt In Silicone Molds

Isomalt is a sugar alcohol that is used as a sugar substitute. It is made from beet sugar and has a low glycemic index, which makes it a good choice for people with diabetes. It is also heat stable, which makes it a good choice for use in candy making. Isomalt can be used in silicone molds to make candy ornaments.

-A candy thermometer -A silicone mold -Isomalt -A saucepan -Water -Candy making supplies (optional)

  • preheat oven to 275 degrees f (135 degrees c). lightly grease two 1
  • Cup silicone muffin pans. 2. in a medium bowl, combine the isomalt, corn syrup, and water. stir

below -Isomalt can be used in silicone molds to create a variety of shapes and designs. -When using isomalt in silicone molds, it is important to ensure that the isomalt is at a consistent temperature. -If the isomalt is too hot, it can cause the silicone to melt. -If the isomalt is too cold, it can cause the isomalt to become brittle and break.


Frequently Asked Questions

How Long Does It Take Isomalt To Harden?

Isomalt takes a few minutes to harden.

Can You Put Isomalt In Silicone Molds?

Yes, isomalt can be put in silicone molds. It is a sugar substitute that is often used in candy making because it does not crystallize as quickly as other sugars. It has a slightly different flavor than regular sugar, so it may take some experimentation to get the flavor just right.

Why Is My Isomalt Not Clear?

Isomalt is a sugar substitute which is often used in the production of clear candy. If your isomalt is not clear, it may be because it has been overheated.


To Summarize

Isomalt is a sugar alcohol that is often used in place of traditional sugar to make molded sweets. It has a low melting point, so it can be used in silicone molds without the need for tempering.

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