What Can I Use As Weights For Blind Baking?

What Can I Use As Weights For Blind Baking? There are a few options for weights when blind baking. One option is to use dry beans, which can be evenly distributed in the crust. Another option is to use pie weights, which are specifically designed for this purpose. These are usually made of ceramic or metal, and they help to ensure that the crust does not puff up or shrink during baking.

What can you use for blind baking? Blind baking is a technique where you partially bake a crust without any filling. This is often used for pies and tart shells. You can use various things for blind baking, such as pie weights, dried beans, or uncooked rice.

Can you use foil to blind bake? Yes, foil can be used to blind bake. Blind baking is the process of baking a pastry without the filling. By using foil, you are able to prevent the pastry from becoming too browned or overcooked while it bakes.

What can I use instead of beans to blind bake pastry? There are a few things you can use in place of beans to blind bake pastry. One option is to use pie weights, which are ceramic or metal weights that you place in the dough to keep it from rising. Another option is to line the dough with parchment paper and fill it with dry rice or beans.


Frequently Asked Questions

What Can I Use To Blind Bake If I Don’T Have Beans?

There are a few options you can use to blind bake if you don’t have beans. One option is to use a dried bean, another is to use weight, and the last option is to use flour.

What Can I Use In Place Of Pie Weights?

There are a few different things you can use in place of pie weights. You can use dried beans, uncooked rice, or metal washers.

What Can I Use If I Don’T Have Baking Weights?

If you don’t have baking weights, you can use common kitchen objects to weigh your dough. For example, you can use a quart of liquid as a weight, or fill a container with rice or beans to use as a weight.

Can I Use Tin Foil Instead Of Baking Paper For Blind-Baking?

Yes, you can use tin foil instead of baking paper for blind-baking. Tin foil is a good alternative to baking paper because it is less likely to stick to the food than baking paper.

What Can I Use To Blind Bake A Pastry Case?

There are a few options for blind baking a pastry case. One option is to line the pastry case with parchment paper and fill it with pie weights or dried beans. Another option is to use a crumb coat of flour, sugar, and butter.

Can I Replace Baking Paper With Aluminium Foil?

While you can use aluminium foil in a pinch as a baking sheet liner, it’s not a good idea to do so on a regular basis. Aluminium foil is a much harder material than baking paper and can scratch your bakeware. It also has a higher heat conductivity than baking paper, so it’s more likely to cause your food to burn.

How Do You Blind Bake Pastry Without Beans?

Blind baking is pre-cooking a pastry crust without the filling. This can be done by lining the crust with parchment paper and filling it with pie weights or dried beans.

How Do You Blind Bake Pastry Without Beans Or Rice?

A way to blind bake pastry without beans or rice is to line the pastry with parchment paper and then fill it with pie weights or dried beans.

What Can I Use To Blind Bake?

To blind bake a pie crust, you can use pie weights or dry beans.

What Can I Use As Weights To Blind Bake?

You can use a variety of weights to blind bake including pie weights, dry beans, or rice.

What Can I Use For Blind-Baking Weights?

Some people use pie weights, which are typically made from ceramic or metal, to keep pie crusts from bubbling and shrinking in the oven. Another option is to use dried beans or rice.

How Do You Blind Bake Without Dried Beans?

To blind bake without dried beans, you can use pie weights or ceramic baking beads.

What Can I Use Other Than Pie Weights?

Coin, pebbles, or other small objects.

Can You Blind Bake Without Weights?

Yes, you can blind bake without weights. Blind baking is the process of baking a pie crust or other dough-based crust without filling. This is done by lining the crust with parchment paper and then filling it with pie weights, dried beans, or uncooked rice.


There are a variety of weights that can be used for blind baking. Pie weights, dry beans, and rice work well.

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