What To Use Instead Of Baking Beans?

What To Use Instead Of Baking Beans? There are a few different things you could use in place of baking beans when making a pie crust. You can use dry rice, which will help absorb some of the moisture from the dough. Another option is to use dry beans, which will also help absorb moisture and will add some weight to the dough. Finally, you could use frozen peas, which will also help absorb moisture and add some flavor.

Can you blind bake without beans? No, you cannot blind bake without beans. Blind baking is the process of baking a pie crust or pastry shell without filling. To do this, you first prick the dough all over with a fork, then line it with parchment paper and fill it with dried beans or pie weights. Bake the crust for 8-10 minutes, then remove the parchment paper and beans/weights and bake for another 5-7 minutes, or until golden brown.

What happens if you blind bake without weights? If you blind bake without weights, the dough will not cook evenly and could end up being too puff or gooey in some areas.

What can you use to weight down a one crust pie when blind baking the bottom dough? One can use pie weights, dry beans, or uncooked rice to weight down a one crust pie when blind baking the bottom dough.


Frequently Asked Questions

What Can I Use Instead Of Pie Weights Or Beans?

There are a few different things that can be used in place of pie weights or beans when blind baking a crust. One option is to use crumpled up tin foil. Another option is to use a silicone baking sheet or mat. Lastly, another option is to use rice or sugar.

What Can I Use If I Don’T Have Baking Beans?

If you don’t have baking beans, you can use a variety of items to help form the crust of your pie. Some people use dried beans, rice, or noodles. Others use marbles, coins, or even aluminum foil.

How Do You Blind Bake Pastry Without Beans?

Blind baking is the process of baking a pastry crust without the filling. This is usually done to prevent the crust from becoming soggy. To blind bake a pastry crust, line the crust with parchment paper or foil and fill it with pie weights or dried beans. Bake the crust for about 15 minutes, then remove the weights and bake for an additional 5-10 minutes, or until the crust is golden brown.

What Can I Use If I Don’T Have Pie Weights Or Beans?

One option is to use a crumpled up piece of tin foil. Another option is to use rice or dry beans.

How Do You Blind Bake Without Dried Beans?

To blind bake without dried beans, line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and bake for another 5-7 minutes, until the crust is golden brown.

What To Use If You Don’T Have Beans Or Pie Weights?

If you don’t have beans or pie weights, you can use uncooked rice, bread crumbs, or other dry ingredients.

How Can I Blind Bake Without Beans?

There are a few ways to blind bake without beans. One way is to use pie weights, which are ceramic or metal balls that are placed in the dough to keep it from rising. Another way is to line the crust with parchment paper and fill it with dried beans or rice.

What Can You Substitute For Beans Or Weight For A Crust?

There are many substitutes for beans or weight for a crust. You can use tofu, tempeh, seitan, or other meat substitutes to create a vegetarian version of a dish. Alternatively, you can use rice, quinoa, or another grain as a substitute for beans. For weight, you can use bread crumbs, cornmeal, or any other type of coating to give food a crispy crust.

Can You Use Coins For Pie Weights?

Yes, coins can be used for pie weights. They work well because they are heavy and have a smooth surface that won’t stick to the dough.

How Do You Make Pastry Blind Without Baking Beans?

There are a few methods you can use to make pastry blind without baking beans. One is to place a sheet of parchment paper or foil over the dough and then fill with either dried beans or rice. Another method is to prick the dough all over with a fork and then bake for about 5 minutes before filling with dried beans or rice.

How Do I Blind Bake Without Beans?

To blind bake without beans, line a baking dish with parchment paper and fill it with pie weights or dried beans. Bake the crust until it is set and beginning to brown, then remove the weights and bake until the crust is golden brown.

What Can I Use To Weigh Down A Pie Crust?

One option for weighing down a pie crust is to use pie weights. Pie weights are small ceramic or metal balls that are used to fill the empty crust of a pie in order to keep it from puffing up while it cooks. Another option is to use dried beans or rice as an alternative to pie weights.

Can I Use Coins Instead Of Pie Weights?

Yes, you can use coins instead of pie weights. Place a few coins on top of the pie crust to keep it from rising and shrinking in the oven.

Can I Use Coins Instead Of Baking Beans?

You can use coins instead of baking beans, but the result may not be as good. Coins are heavier than baking beans and will not produce the same results in terms of rising and cooking.


There are a few different things that can be used in place of baking beans when making a pie crust. Raw rice, dried lentils, or even frozen peas can be used.

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